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(image via) The Tau protein, as it was discussed in the AD Facts and Statistics post, is the chief component of tangles that appear in the Alzheimer’s affected brain. It a hallmark brain abnormality of Alzheimer’s Disease (AD). The Tau protein maintains the structure of a neuron, including the tiny tube-like structures “microtubules” that deliver nutrients throughout the … Continue reading Alzheimer’s Disease: The Tau Protein Connection (2016 Articles)
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“Let food be thy medicine and medicine be thy food.” ― Hippocrates Yes, there is such a thing as good fats. 10. Full-Fat Yogurt 9. Purified Butter or Ghee 8) EVOO – Extra Virgin Olive Oil 7) Chia Seeds 6) Nuts 5) Fatty Fish 4) Whole Eggs 3) Dark Chocolate 2) Cheese 1) Avocados Related: Top 10 Healthy Food Facts Countdown … Continue reading Countdown: 10 Good Fats
Not All Sugars Are the Same People often think that the word “sugar” means table sugar. Although it does, the word “sugar” can also refer to many other types of sugars as well, including fructose, galactose, glucose, lactose, maltose, and sucrose (the table sugar mentioned above). These sugars are found naturally in fruits, vegetables, and … Continue reading Sugar Facts: Part 1
The information below was made available by the Alzheimer’s Association in the United States. They highlight the 2016 Alzheimer facts and figures and how it affects the people in our nation financially and personally, as caregivers, providers, patients, and victims. There is also information on AD Milestones as well as some details on current research. … Continue reading 2016 Alzheimer’s Disease Facts and Figures
Themes the Blue Ribbon Panel will discuss in the coming months: cancer vaccines highly sensitive approaches to early detection advances in immunotherapy and combination therapies single cell genomic profiling of cancer cells and cells in the tumor microenvironment enhanced data sharing new approaches to treating pediatric cancers The Blue Ribbon Panel as announced on … Continue reading National Cancer Moonshot Initiative (2016) – Announced: Blue Ribbon Panel
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With great discoveries precedes a solid educational foundation. Compiling a list of the top 5 molecular biology and genetics universities in the world takes in a variety of factors such as awards given, reputation, number of papers cited, and more. Keeping all of these factors in mind, here are the top 5 molecular biology and … Continue reading Top 5 Molecular Biology and Genetics Universities in the World
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“Let food be thy medicine and medicine be thy food.” ― Hippocrates Here are 10 fun health facts about food. You may or may not have known them, and they may keep you well! 1) Cinnamon is a big circulatory system helper. 2) Ginger alleviates pain. 3) Citrus juice + Green Tea = Antioxidant Boost … Continue reading Top 10 Health Facts about Food
Here is a countdown of the Top 10 Deadly Diseases in the World affecting humans everywhere. The information presented here has been compiled via the World Health Organization (WHO)’s reported data. 10. Preterm Birth Complications Although not a disease, an estimated 1 million infants are lost to due to pre-maturity and low birth weight. Most deaths … Continue reading Top 10 Deadly Diseases in the World
Alzheimer’s disease is characterized by accumulation of a variety of amyloid beta (Aβ) peptides as oligomers (twisted tangles of protein) and amyloid plaques (abnormal clusters of protein fragments) in the brain. These are factors involved in neuronal loss and memory deficits over time. The neurotoxic Aβ peptides are created when enzymes cleave a large protein … Continue reading The Role of E-64D in Amyloid Plaque Prevention
AG Employee Spotlight presents: Veera, our Director of Web content. This month we celebrated her birthday She treated us to tasty Indian food and cake from NothingBundt Cakes. We’d like to take this chance to thank her for all that she has done and still does for us. Q1. Before starting the interview, could you introduce … Continue reading AG Employee Spotlight: Veera