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Calmodulin-SH, Wheat (Triticum aestivum), Biotinylated; CaMTag™ Biotin
[C-1423]
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Product Name: Calmodulin-SH, Wheat (Triticum aestivum), Biotinylated;
CaMTag™ Biotin
Product # C-1423
Size & Price: 50 ug @ $250.00
Description:
Calmodulin (CaM) is a ubiquitous, calcium-binding protein that can bind to and regulate a multitude of different protein targets, thereby affecting many different cellular functions and calcium-calmodulin signal transduction pathways. CaM mediates processes such as inflammation, metabolism, apoptosis, muscle contraction, intracellular movement, short-term and long-term memory, nerve growth and the immune response
Wheat germ (Triticum aestivum) calmodulin (CaM) sequence is unique in that it contains cysteine at residue position 26 (Cys26). In contrast to mammalian CaMs, which lack cysteine, this preparation is ideal for applications requiring both calmodulin activation and residue specific tagging.
Mono-tagged Biotinylated labeled wheat germ calmodulin at position Cysteine 26 is useful for protein array applications for the detection of calmodulin binding proteins (CBPs), Western blots and other applications requiring a convenient and superior fluorescently labeled calmodulin.
Biotin/Protein Ratio: 0.5 – 1.0 as determined by HABA assay.
Molecular Weight: 16,750 Da
Swiss-Prot Entry: P04464
Appearance: Lyophilized from 5% sucrose, 10 mM sodium phosphate, pH 7.0 at a protein concentration of approximately 1 mg per ml in a plastic screw-cap 1.5 ml vial.
Purity: > 98% by SDS-PAGE stained with Coomassie blue having a single band at approximately 17 kDa; Actual molecular weight is 16,750 Da.
Handling: Store in Tightly Sealed Vial.
Storage: -20°C.
Shipping: Express Courier
General Comments: Products are for scientific research use only.
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$250.00
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Note: All products sold by A.G. Scientific are for Laboratory or Manufacturing purposes only. They are not intended for Human Drug, Food Additive, Clinical or Household use.
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