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Water Quality and Dairy Quality Testing – FAQs

Water Testing

Whenever you pour yourself a glass of water, it may appear to be clean and you might expect the water quality to be safe. However, many sources of water contain dissolved minerals, organic compounds, or live pathogens at harmful levels. Other minerals in your water could also result in an unpleasant taste, odors, and could … Continue reading Water Quality and Dairy Quality Testing – FAQs

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17 Need to Know Facts About RNase A

Introduction to RNase Ribonucleases (RNases) are a large group of hydrolytic enzymes that degrade ribonucleic acid (RNA) molecules. RNases are nucleases that catalyze the breakdown of RNA into smaller components. RNases are a superfamily of enzymes which catalyze the degradation of RNA, operating at the levels of transcription and translation.   RNases are present in … Continue reading 17 Need to Know Facts About RNase A

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Beta-Lactamase Hybrid Proteins

Beta Lactam Antibiotics

Introduction Beta-lactam antibiotics are used to treat a broad spectrum of Gram-positive and Gram-negative bacteria.   β-lactam antibiotics target the penicillin-binding proteins (PBPs) – a group of enzymes found attached in the cell membrane, which are involved in the cross-linking of the bacterial cell wall. The β-lactam ring portion of this group of antibiotics binds to … Continue reading Beta-Lactamase Hybrid Proteins

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Carbenicillin Antibiotic – Top 7 FAQs

Using carbenicillin antibiotics in your research? Get to know these top frequently asked questions! 1. What is Carbenicillin? Carbenicillin, also known as carboxybenzylpenicillin, is a member of the penicillin β-lactam antibiotics. Unlike most β-lactams, carbenicillin disodium is limited to primarily gram-negative bacteria including Pseudomonas aeruginosa and common enteric species. It can be used in selection protocols … Continue reading Carbenicillin Antibiotic – Top 7 FAQs

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