Carbenicillin Disodium Salt

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Carbenicillin Disodium Salt C-1385
Promotion ends on Dec 31st. Use Code: AG25
  • CAS: 4800-94-6
  • Formula: C17H16N2O6SNa2
  • MW: 422.4
  • Appearance: White to off-white powder
  • Purity: 98%

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Carbenicillin is a member of the penicillin β-lactam antibiotics. However, unlike most β-lactams, carbenicillin disodium is limited to primarily gram-negative bacteria including Pseudomonas aeruginosa and common enteric species. It can be used in selection protocols and is often preferred over ampicillin due to its increased stability. This allows for less contamination of unwanted bacterial colonies. In addition, carbenicillin has been used to regulate bacterial growth in plants, yielding low regeneration frequencies. It can be used in genetic transformation applications to select for AmpR transformed cells.

Application:

Carbenicillin's long standing application as a gene selection antibiotic in plant biology has a powerful role in Genome Editing utilizing the CRISPR/CAS9 system.

 

Additional Information

Synonymscarboxybenzylpenicillin Sodium
Product #C-1385
CAS #4800-94-6
Chemical Nameα-carboxybenzylpenicillin
FormulaC17H16N2O6SNa2
MW422.4
AppearanceWhite to off-white powder
Purity98%
SolubilitySoluble in Water. Clear and slightly yellow solution at 50mg/mL H2O.
Boiling Point737.8 °C at 760 mmHg 
Storage TempStore at +4°C. Packaged under inert gas.
UseCarbenicillin disodium salt is a penicillin-derived, β-lactam antibiotic which inhibits the synthesis of peptidoglycan

Additional Information

MDL NumberMFCD00077683
ChemACXX1026446-7
InChIInChI=1S/C17H18N2O6S.2Na/c1-17(2)11(16(24)25)19-13(21)10(14(19)26-17)18-12(20)9(15(22)23)8-6-4-3-5-7-8;;/h3-7,9-11,14H,1-2H3,(H,18,20)(H,22,23)(H,24,25);;/q;2*+1/p-2/t9?,10-,11+,14-;;/m1../s1
SMILESCC1([C@@H](N2[C@H](S1)[C@@H](C2=O)NC(=O)C(c3ccccc3)C(=O)[O-])C(=O)[O-])C.[Na+].[Na+]

Additional Information

GHS Pictograms
RTECSON9105000
HandlingStore in Tightly Sealed Vial

Additional Information

msds 1C-1385, SDS.pdf
Certificate of Analysis 1C-1385, H1271B.pdf
Certificate of Analysis 2C-1385, H1271A.pdf
Certificate of Analysis 3C-1385, H1271.pdf
E-Brochure Fermentation

Additional Information

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