Carbenicillin Disodium Salt

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Carbenicillin Disodium Salt C-1385
  • CAS: 4800-94-6
  • Formula: C17H16N2O6SNa2
  • MW: 422.4
  • Appearance: White to off-white powder
  • Purity: 98%

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Carbenicillin is a member of the penicillin β-lactam antibiotics. However, unlike most β-lactams, carbenicillin disodium is limited to primarily gram-negative bacteria including Pseudomonas aeruginosa and common enteric species. It can be used in selection protocols and is often preferred over ampicillin due to its increased stability. This allows for less contamination of unwanted bacterial colonies. In addition, carbenicillin has been used to regulate bacterial growth in plants, yielding low regeneration frequencies. It can be used in genetic transformation applications to select for AmpR transformed cells.

Application:

Carbenicillin's long standing application as a gene selection antibiotic in plant biology has a powerful role in Genome Editing utilizing the CRISPR/CAS9 system.

 

Additional Information

Synonyms carboxybenzylpenicillin Sodium
Product # C-1385
CAS # 4800-94-6
Chemical Name α-carboxybenzylpenicillin
Formula C17H16N2O6SNa2
MW 422.4
Appearance White to off-white powder
Purity 98%
Solubility Soluble in Water. Clear and slightly yellow solution at 50mg/mL H2O.
Boiling Point 737.8 °C at 760 mmHg 
Storage Temp Store at +4°C. Packaged under inert gas.
Use Carbenicillin disodium salt is a penicillin-derived, β-lactam antibiotic which inhibits the synthesis of peptidoglycan

Additional Information

MDL Number MFCD00077683
ChemACX X1026446-7
InChI InChI=1S/C17H18N2O6S.2Na/c1-17(2)11(16(24)25)19-13(21)10(14(19)26-17)18-12(20)9(15(22)23)8-6-4-3-5-7-8;;/h3-7,9-11,14H,1-2H3,(H,18,20)(H,22,23)(H,24,25);;/q;2*+1/p-2/t9?,10-,11+,14-;;/m1../s1
SMILES CC1([C@@H](N2[C@H](S1)[C@@H](C2=O)NC(=O)C(c3ccccc3)C(=O)[O-])C(=O)[O-])C.[Na+].[Na+]

Additional Information

GHS Pictograms
RTECS ON9105000
Handling Store in Tightly Sealed Vial

Additional Information

msds 1 C-1385, SDS.pdf
Certificate of Analysis 1 C-1385, H1271.pdf
Certificate of Analysis 2 C-1385, H1148,.pdf
Certificate of Analysis 3 C-1385, H1140.pdf
E-Brochure Fermentation

Additional Information

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