1675-02-1
719.9
C36H65NO13
Ethanol, Methanol, DMF, DMSO
-20°C
Erythromycin C (3"-O-Demethylerythromycin A) is a minor co-metabolite of erythromycin produced by Saccharopolyspora erythreae. Erythromycin C exhibits a narrower spectrum of antibiotic activity and is much less active than erythromycins A and B.
0.1 lbs
Research or further manufacturing use only, not for food or drug use.
