Lens culinaris (Lentil) lectin (LCA, LCH)

L-2627
  • Appearance: Liquid Suspension

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Technical Specifications:

  • Ligand Source: Lens culinaris
  • Matrix: MagneZOOM™ (Paramagnetic Silica Coated Beads)
  • Particle size range: 2-5 µm
  • Matrix attachment: Amide
  • Binding Capacity: 1-2 mg/mL
  • Inhibiting/Eluting Sugar: a-Methylglucoside + a-Methylmannoside
  • Carbohydrate for Elution: 0.2M a-Methylglucoside + a-Methylmannoside
  • Blood Group Specificity: N/A
  • Form: 25 mg/mL ,  PBS (1x) pH 7.4 w/ 0.01% Thimerosal
  • pH stability: 4 – 9

Additional Information

Product #L-2627
AppearanceLiquid Suspension
Storage Temp4°C

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Hazard ImageYes

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